:: food gallery

"You like 'to-may-to' and I like

to-mah-to'... let's call the

whole thing off!"

At least the client didn't call off

this shoot, which resulted in

some great images.

:: food gallery

A lovely image which is made

by the the swirl. Or is it a

spiral? A helix perhaps? Get

the answer wrong and you'll

really be in the soup.

:: food gallery

Imagine this being served in a

top-class restaurant. Suddenly,

rising above the comforting

background murmur of

conversation, a plaintive voice

is heard, "May I have a fork

please?"

:: food gallery

One of those really tasty

images that clients hunger for

(I haven't seen a sandwich that

thick since I made myself a

ham sanger and forgot to take

the meat out of the packet).

:: food gallery

The word 'lasagne' is of Italian

origin, based on the Latin word

'lasanum' meaning 'chamber

pot' or 'cooking pot' - perhaps

I'll just look at the one

perfectly photographed here

with tom-ah-toes and not

worry about that today.

:: food gallery

Another question - what's the

difference between currants,

raisins, and sultanas (beside

the fact that we can do them

all equal justice in the studio)?

Saying they are spelled

differently does not count...

:: food gallery

Looking at nice food images

always puts me in a good

mood. Hear the one about the

customer who complained that

not only was his food awful,

but the portion was very small

as well?

:: food gallery

The food stylist did such a

wonderful job with this dish

that it's such a shame to eat it.

Oops, I mean break down the

set. Er... what's that behind

you?

:: food gallery

When bagels first evolved, did

they ever have dreams of

being filled with eggs, rashers

and tom-ah-to? Their great-

great-grandbagels would be

very proud to see photos like

this.